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Club Grub Magazine

Edition 1, Letter to the Editor:

Welcome to VGM Club’s newest venture, Club Grub Magazine. We wanted to create a magazine that helped your club better understand the power of your VGM Club membership within your food and beverage operation.

We teamed up with SYSCO and SYSCO Foodie to begin offering an eMagazine exclusively for the club world; use it to spark your creativity, utilize the VGM Club and SYSCO partnership and find solutions to stretch your budget further.

Dive into highlights from Club Cents on our “Inside the Episode” Section within the eMagazine. Become engaged with the VGM Club chef community by tuning into the Club Cents podcast.

Tune in, or read up, and enjoy this first edition. Most importantly, we hope you are off to a great start in 2018.