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Cooking it Up with Joanna DeChellis and Samantha Melson

Posted On: May 1, 2019 by VGM Club in: Club Grub - Podcast Food and Beverage VGM Club

On this special double feature episode, we talk with Club + Resort Chef’s Joanna DeChellis about this year’s Chef2Chef Conference and also with McCain Foods Samantha Melson who share how her company is cooking up a perfect pairing for microbrews. Double the discussion and twice the popular “3-course Questions” segment. Click here to listen to the podcast with Joanna DeChellis! 

 

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