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Chef To Chef Keynote Speaker Preview

Posted On: February 28, 2019 by VGM Club in: Clubhouse Food and Beverage

Chef To Chef Keynote Speaker Preview

The 2019 Chef To Chef Conference is in New Orleans, LA. From March 10th to the 12th some of the best chefs in the country will come together and attend this insightful conference that highlights the importance of the food & beverage industry. VGM Club is happy to return to the conference this year and be 1 of 13 sponsors at this esteemed event. 

At the beginning of this year, we had the opportunity to host Chef Kevin Walker on our Club Grub podcast. Chef Kevin is one of many great keynote speakers at this years Chef to Chef, and he was kind enough to discuss culture in the kitchen and give us a quick sneak peak at what to expect from him at the conference. Listen to the full interview below!

 

 

Want to hear more? Go ahead! Below are additional interviews we were able to have with speakers before last years Chef to Chef in Seattle!

 

Penelope Wong, Executive Chef, Glenmoor Country Club in Cherry Hills Village, Colorado.
Chef’s Panel: Certification, Saying No to Members, and Other ‘Burning Issues’

Jason Hall, CMC, Executive Chef, Myers Park Country Club in Charlotte, North Carolina.
Training and Motivation: “From Application to Orientation and Beyond Day 1”

Greg Volle, Executive Chef, Country Club of Roswell in Roswell, Goergia.
Beer: Overabundant and Underutilized. Weaponizing the New and Vast Array of Microbrew Flavors with Food

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